Dinner Menu
START
$8
blistered shishito peppers
lime juice, fresh cilantro, queso fresco, crispy shallots
$8
$12
burrata
arugula, cherry tomato, grilled peach, pesto, balsamic
$12
$14
voodoo salmon bites
rice chex, parmesan (gf)
$14
$12
grilled artichokes
parmesan aioli
$12
$10
crispy cauliflower
okinawa white bbq, herb salad
$10
$14
meatballs al forno
marinara, mozzarella, focaccia bread
$14
$12
shaved fried okra
alabama white bbq sauce, micro greens (gf)
$12
add a protein: shrimp, 5 pieces (+12), steak (+12), chicken (+8), tofu (+5), salmon (+14)
GREENS
$12
the ivy
garden-fresh kale, shaved cabbage, golden raisins, toasted cashews, parmesan, champagne vinaigrette
$12
$12
the house
mixed greens, strawberry, cucumber, candied pecans, goat cheese, pickled onion, balsamic
$12
$12
watermelon salad
watermelon, cucumber, cherry tomato, red onion, feta, mint vinaigrette, cilantro (gf, v, Ⓥ option)
$12
add a protein: shrimp, 5 pieces (+12), steak (+12), chicken (+8), tofu (+4), salmon (+14)
MAINS
$24
cajun shrimp & cheddar grits
collard greens with bacon
$24
$18
vegan alfredo
zucchini, yellow squash, cashew alfredo
$18
$18
gnocchi popagano
bacon lardon, cherry tomato, spinach, parmesan, white wine
$18
$18
meat loaf
house red sauce, whipped potatoes
$18
$24
roasted chicken
brined + smoked with molasses demi, pickled vegetables and whipped potatoes
$24
$24
flat iron steak
sauteed broccolini, garden chimichurri (gf)
$24
$24
pecan crusted trout
quinoa salad, orange rosemary beurre blanc (gf)
$24
$26
the chop
frenched pork chop, sautéed summer veggies, voodoo maque choux
$26
$29
coffee rubbed 36 hour sous vide beef cheek
pearl couscous risotto, tuscan salsa verde, arugula salad, pickled fennel
$29
$18
nana's chicken & dumplin's
dale's mother's original recipe from 1941
$18
SIDES
featured seasonal soup 6/cup 10/bowl
sautéed local mushroom mix (gf, v) 12
crispy brussels sprouts 8
collard greens with bacon (gf) 8
whipped potatoes (gf, v) 8
cheese grits (gf) 8
fries with parmesan aioli 9
SWEETS
featured seasonal dessert(s) ask server for details 8
creme brulee 8
strawberry shortcake 8
Ⓥ - vegan v - vegetarian gf - gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge is added to checks with parties of 6 or more.